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Papeete, Tahiti | French Cuisine
Le Sully Restaurant
In the middle of Papeete, a young and energetic team welcomes you in a warm and friendly place where you can find a restoration that brings together traditional terroir and Polynesian exoticism.
The regional specialties are highlighted in this modest, somewhat boisterous restaurant with a few tables. You can eat tournedos with duck foie gras, beef steak with two mustards, duck breast with honey and baker’s cereals, half-cooked tuna au gratin with goat cheese and honey sauce, and tournedos with duck.
Serve it with one of the top-notch wines on sale. The bill is undoubtedly a bit full-bodied, but the food quality is undeniably great.