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Papeete, Tahiti | Italian
This 1968-opened outdoor eatery has a shaded terrace where diners may enjoy pizza, pasta, sashimi, carpaccios, and raw fish served traditionally with coconut milk. There are plenty of options, but some people believe that wood-fired pizzas are the greatest in the city. It’s up to you to form an opinion.
The special dish of the day rounds out the menu each day, and the chef once again excels in this area. Pork cheeks caramelized in red wine, beef bourguignon, and tuna cooked in court-bouillon were also specialties that week.