Holy Steak House

Holy Steak House Restaurant

If you’re in the mood for a delicious and hearty meal while on the island of Moorea, you won’t want to miss Holy Steak House. Holy Steak House is a must-visit spot during your trip to the island of Moorea.

A Brief History of Holy Steak House

Thierry and Bénédicte Sauvage, who also operate the well-known restaurant Le Coco in Punaauia, Tahiti, run Holy Steak House. The interior of this Moorea restaurant, which is located in Haapiti, is distinctive and modern; we really like the combination of floor-to-ceiling windows and a wood-beamed ceiling with contemporary chandeliers.

Specialties on the Menu

When you visit Holy Steak House, you’ll find a wide range of dishes to choose from, ranging from classic steaks like filet mignon and ribeye to more unique offerings like locally caught fish and tropical fruit cocktails. Standout menu items include the Tomahawk steak, a massive cut of meat perfect for sharing, and the pineapple daiquiri, a refreshing and tropical cocktail.

Even though the menu is constantly changing, you can always count on great steaks. A classy outdoor wine bar with plush chairs and a view of the water features an extensive wine (and drink) menu with vintages from all over the world. Some hotels, like the Hilton Moorea Lagoon Resort & Spa and the Hôtel Hibiscus, offer free shuttle service to and from the airport. Reservations are advised.

Atmosphere and Design

Holy Steak House is located in a beautifully designed building with plenty of outdoor seating, perfect for enjoying a meal while taking in the stunning views of the surrounding landscape. The restaurant’s design is inspired by traditional steakhouses, with plenty of intricate details and charming accents.

What Customers Are Saying

Customers rave about Holy Steak House, with many praising the delicious food and sophisticated atmosphere. On review sites like TripAdvisor, the restaurant consistently earns high ratings and accolades.