Le Corail

Le Corail Restaurant

Le Corail Restaurant offers its guests an opulent dining experience. On the terrace overlooking the lake, you can sip your favorite drink while dining in a stylish and comfortable setting. The restaurant is only open for dinner and serves a variety of dishes that are influenced by the kitchen

Choose to spend the evening at Le Corail at the InterContinental Bora Bora Resort & Thalasso Spa for an elegant island dining experience. The formal and modern dining area next to the lagoon creates an upscale, romantic atmosphere.

The most sought-after tables are those by the windows with a view of the resort’s overwater wedding chapel. The seven-course tasting menu with French touches changes with the seasons and is set up elegantly to fit the modern atmosphere.

The kitchen can accommodate anyone with allergies and dietary requirements with early notification. Open for dinner six times a week, from April to November.

French cuisine and Polynesian cuisine offer a wide variety of main meals, appetizers, salads, and delectable desserts, such as filet mignon, cordon bleu, onion soup, and many more. Seafood lovers will go frequently to the Saint James Bora Bora Restaurant.