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Bora Bora | French, Seafood
Lagoon Restaurant at St. Regis Resort
Welcome to the Lagoon Restaurant at the St. Regis Bora Bora, a popular destination for fine dining on the island. This chic and upscale restaurant is known for its delicious food, impeccable service, and stunning views of the lagoon and surrounding islands, making it a top choice for a romantic or special occasion dinner.
The menu at the Lagoon Restaurant features a range of dishes, with a focus on fresh ingredients. Locally sourced ingredients are always included on the menu, along with fresh fish obtained in the Society Islands’ surrounding waters. French foie gras, American Angus beef, New Zealand lamb, and other delectable imports round out the menu.
The restaurant serves a selection of appetizers, entrees, and desserts, as well as a range of local and international wines to pair with your meal. The menu changes seasonally to reflect the freshest ingredients available.
With more than 100 wine references from around the world, Lagoon is renowned for having a sizable wine vault. The restaurant will undoubtedly have the ideal wine to complement your culinary preferences. The Le Corail Restaurant on Motu Piti Aau offers French cuisine and also vegetarian dishes.
The service at the Lagoon Restaurant is impeccable, with attentive and knowledgeable staff on hand to help you make the most of your dining experience. Whether you’re looking for recommendations on the best dishes or wine pairings, the staff is happy to assist you.
The Lagoon Restaurant at the St. Regis Bora Bora is located at the St. Regis Bora Bora luxury resort, on the beachfront with stunning views of the lagoon and surrounding islands. The restaurant has a chic and stylish design, with comfortable seating and a sophisticated atmosphere.
What we like
The unique signature restaurant of the St. Regis Bora Bora Resort is Lagoon Restaurant. Many people think that sampling Jean-Georges’ distinctive fusion of French and Asian cuisines is the best dining experience in Bora Bora.
Try Chef Jean-Georges Vongerichten’s creative meal at Lagoon Restaurant after a day in Bora Bora. Our trademark restaurant, which hangs over the water and provides stunning views of Mount Otemanu, emphasizes fresh seafood and locally grown food.